D.O.: a wine from the region of Castilla y Leon

Production: 3,912 bottles. of 0.75 litres

Alcoholic content: 15%

Variety: 100% Tempranillo from the Valley of Duero.

Harvesting and processing: The grapes are harvested from September 10th to October 3rd , with yields between 20-25 hl/ha. The age of the vineyard runs between 30 and 60 years. Maceration time of 15 days with dialy pumping and punching.

Aging: 30 months in new French and American oak. No fining or filtering. Bottled in March 2012.

Sensory Tasting: Intense and exotic scent, very direct, with aromas of macerated fruit, cocoa and a balsamic background. Well armed and broad flow in the mouth, and highlights its refined tannins. A gem for drinking or saving.

Serving temperature: Between 14 and 16 ° C. Store the wine in a cool place without sudden changes in temperature.

This wine not having been filtered or clarified can have some deposits, it is convenient to have it decanted.

 

RAMIRO WINE CELLAR
Warehouse offices:
Camino Viejo de Simancas, km. 3,5. 47008 Valladolid. España
Telf./Fax: (+34) 983 274 202 Movil: (+34) 675 950 435
www.ramirowinecellar.com - Email: bodega@ramirowinecellar.com

 

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