D.O.: a wine from the region of Castilla y Leon.

Production: 16,250 bottles. of 0.75 litres and magnum of 1.5 litres.

Alcoholic content: 14,5 %

Variety: 100% Tempranillo from the Valley of Duero

Harvesting and processing: : The grapes are harvested from September 10th to September 26th , with yields between 20-25 hl/ha. The age of the vineyard runs between 30 and 60 years. Maceration time of 10 days with dialy pumping and punching.

Aging: 18 months in French and American oak from 1 or 2 wines. Fined with white of th egg and bottled in December 2011.

Sensory Tasting: Powerful and immediate scent with an attractive and sweet black fruit character of liquor on a smoky background. Young and serious in its development in the mouth, offering fleshy, compact and dry. Tight and ripe tannins.

Serving temperature: Between 14 and 16 ° C. Store the wine in a cool place without sudden changes in temperature

 



RAMIRO WINE CELLAR
Warehouse offices:
Camino Viejo de Simancas, km. 3,5. 47008 Valladolid. España
Telf./Fax: (+34) 983 274 202 Movil: (+34) 675 950 435
www.ramirowinecellar.com - Email: bodega@ramirowinecellar.com

 

See tasting Ramiro's

 

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